Since I have my own pie plate, I usually buy the 2 pie crusts rolled up in a box at the store. You can buy frozen crust that is already in a tin pie plate, make your own dough homemade, or buy them rolled up. It is super forgiving and versatile this way. Just swap the broth to beef and away you go. I have even used leftover shredded pork or beef inside this. Make 1 for dinner and 1-2 to freeze and cook later. You can also process some Crockpot frozen chicken this way and make a bunch. If you batch cook often and make boiled shredded chicken this is the perfect recipe to make. Then you can have the rest of the bird you bought for lunch and you’ll get 2 meals out of one! I hate wasting food so I like having several options when I have leftover chicken in the fridge. You can shred two breasts of a store bought rotisserie chicken and make this. Easy Chicken Pot Pie with Frozen Vegetables That only has one crust, if you want the traditional two follow to the one below. If you want it even easier, grab a rotisserie already cooked bird at the store and follow our Bisquick pot pie steps. You could easily make this with fresh chicken, but I mainly use leftovers. Using ready made already in a pie tin crusts found in the freezer section of my grocery store makes it even easier. I love EASY recipes that seem difficult when they’re served to others.(originally published 10/15, affiliate links present) Impossibly Easy Chicken Pot Pie Using precooked meat and frozen vegetables you can now throw together this comfort food in about 30 minutes flat. If you remember dinner at your Grandmother’s house, you’ll love this simple chicken pot pie recipe! It tastes just as you remember but way easier to throw together. Instant Pot Vegetable Recipes and Cook Times.
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